This was my first visit to The Dining Room and I liked it. Being away from the main Orchard strip means it was not so crowded and the greenery created a soothing ambience.
My only plate of mains. It served local/Asian food and I tried the olive fried rice (nice), lotus wrapped rice (very good), chicken yakitori (I like it), carrot cake (soft but not too soft and it was cooked on the spot so it was warm), samosa with mango chutney and mint sauce (I like it too), prawn net roll (nice), popiah (not bad), shrimp dumpling (love the flower shape, not bad) and chawanmushi (not very nice as it was hard).
The Dining Room with the waterfall and greenery all around it. High Tea is from 12 noon till 4pm. Pretty good place for a gab with girlfriends.
Vietnamese rice rolls with duck. This was made by a chef at the station too. It was not bad.
The sandwich station. I actually like the sandwiches as they were bite-sized and so you could actually try many of them.
The 5 sandwiches which I took. Blurry pic as my camera battery died and this was taken with the phone camera.
C has an extra battery so I could take pics with my camera again. I loved all the sandwiches. Don't know why, but I didn't eat a lot this time. Didn't go for a second round again.
The laksa from the station. This was freshly made too and it was simply divine. Apparently it was a specialty and frankly it was so much better than the laksa from Four Seasons. It was very lemak but with enough laksa leaves fragrance. It would be even better if there were cockles too.
The dessert section. I didn't even have any fruits or anything from the chocolate fountain and the waffles, plus bread & butter pudding (had a bite from C and it was nice) or scones or cakes. What is happening to me?
The durian pengat which was oh so good. It was absolutely yummy! I think mother would love this too, so we could go there again with the family next time.
And they actually served tau suan! My fave Chinese dessert probably for the fried dough stick fritters. Hahaha. It was thick and gooey.
My dessert plate. Only one of the day. The chocolate cake was pure bliss. Dark chocolate with those wafer bits to give the crunch. So good. The eclair was made with banana chocolate cream which was yummy too. The rest were pretty ok but not horrible at all.I missed out on the DIY rojak station and other desserts and local food. So basically the selection is not huge but it is substantial. Sometimes I prefer to have fewer choices but with high standard of quality rather than a huge spread of mediocre food.
The Dining Room @ Sheraton Towers
















































