I happened to be at the old Lavender Food Center this morning and decided to have fish ball noodles for breakfast. There was a bit of a line at 8am at Whitley Road Fishball Noodle and decided to try it.
Apparently they made their own fishballs which explained the non-uniform shape which was a good sign. Don't you get a bit tired of having those factory made fishballs in most places now?
The fishballs were bouncy and juicy with a bit of sweetness in them. The noodle was a bit dry after a 15 minutes journey but after mixing it with the sauce it was quite ok. I do love that they did not stint on the lard pieces. Sometimes you just need something sinful to slurp up the noodle.
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