In no particular order:
- Maldives (W Hotel or Banyan Tree)
- Mauritius
- Spain
- Seychelles
- Portugal
- Greece
- Italy
- Peru
- Austria
- Belgium
This time I ordered the spicy chicken broth ramen with the egg. The egg was really good, now I understand why it was highly-raved. The egg was not the usual hard-boiled egg ala those served in Ajisen. Instead the egg had a 3/4 soft runny yolk (not too runny) and soft hard boiled egg white. It was real yummy though a bit salty but it went well with the ramen.
The yaki char siu which I loved the other time. Unfortunately I don't like it now. Maybe because the slices were thicker and thus not as soft as previously. Definitely no melt in your mouth quality to it. It was still soft but just different.
The price went up too. It used to be 5 thin slices for $5 (?) but now it cost $6 for 4 thicker slices. Over all, the ramen was not bad. Can be a bit pricey since you pay extra for additional add-ons to the basic bowl ($12) in either spicy chicken or chicken broth. I like that there is a jug of water on each table so you can top up your glass. There is also a container of fried garlic to add into the ramen. I didn't particularly like that. Not really a garlic fan :p
Marutama Ramen
6 Eu Tong Sen Street #03-90
The Central
Tel: 6534-8090

Salad, bread & butter and corn soup. The bread was untouched, salad nibbled a little and soup was finished. I liked the corn soup as it had real corn kernels in it and was just right.
The salmon and cheese with a small side of salad and dip. This was really nice. The cheese was not overpowering. I shared with JC (rather, he took one to try while I finished the rest.) Lol.
Carbonara waraku style with fettuccine. It came with bacon and egg yolk. It was not too bad. I had about 4 forkful before I passed the rest to JC to finish. I think I very much prefer his order of the eel and egg in wari sauce. Somehow it was tastier from the 1 forkful I tried.
I decided to try the bbq eel rice in bamboo pot after reading rave about it in the papers. Also tried the beef in hot pot after seeing another person having it. When in doubt, look at what others are ordering too :p
The beef hot pot. The beef was very tender and reminded me of the beef in Yoshinoya beef bowl. There were potatoes and bean vermicelli and onions in the broth. It went well with the bbq eel rice.
Very blurry pic of the bbq eel rice. The portion was small as the dish was not deep. There were only 3 pieces of the bbq eel and 3-4 pieces of seasoned mushrooms. I liked this! The rice was really infused with the bamboo fragrance and had a woody taste. The mushrooms were very tasty too, I liked the sweet taste.
This was the highlight for me. I initially wanted to try the crepe but after seeing the final products of other customers' orders, I was not impressed. I prefer crepe to be a bit crispy not soggy soft. Then I was looking to see if they serve the typical dessert of green tea ice cream with red bean. Nope, not available. So I decided to order the homemade cheesecake which was also highly raved in the papers.
That was fantastic! The cheesecake was not too sweet or cheesey at all. It was so light and soft. The berry drizzle on top complemented the cheesecake. The crust was crumbly and a bit too sweet for me, but over all, that was the best dish :)
(you know you are no longer in your teens when a group of you can no longer finish a small birthday cake :p)After that I met my ex-colleagues (S and V) for coffee at Starbucks, just to catch up. I just had an orange juice but it was good.
That was followed by ramen with Davis. I had been thinking about the Yaki Char Siu ever since I tried it a few weeks back with AF. Unfortunately it was not as good as that time, so I doubt I will go back there any time soon. Then it was off to Footworks @ Orchard for foot reflexology. That was really nice. It was one of the best I ever had. Thank you, Davis :) And it was a small world as I met Sumo there, she was the very first one to massage my feet way back in 2000 or something when I first tried it.
We popped by Isetan Scotts and I picked up my P&J voucher (finally here) and bought a loose powder refill (20% birthday discount - I totally forgot about it) and took the bus down to Heeren. It was more walking and my feet were killing me since I was wearing platform heels and I hardly ever wear high heels now. I am so into birkies or flats now.
It was a slow walk to Crystal Cafe at Orchard Grand Court along Killiney Road where we were to meet the rest of the girls for dinner. After so much food, it was a very light dinner - Teochew Porridge Buffet!
I still like Crystal Cafe for the selection and this time there were fried chicken wings. Yummy! Unfortunately they didn't really refill it. So go early. I like the fermented bean curd and steamed peanuts with the sweet potatoes porridge, plus the egg, tau pok, bean curd, mei cai, salted veggies, sweet potatoes leaves, fried fish. Err...I am not really a braised duck or porky person. Lots of pork bellies and even chicken feet too. Dessert was pulot itam (black glutinous rice porridge) with coconut milk and fruits. Just simple food :)
The girls bought champagne sponge cake from Swissbake. That was really very nice! Also lots of goodies - Crabtree & Evelyn soap from Tanny, sweets from Celest & moi. Plus the birthday gifts. Thank you for coming out for dinner, girls. It was a great time catching up.
After dinner, a few of us went on to the Observation Lounge at Meritus Mandarin for a drink. The walk was a killer on my feet. Lesson learnt, no walking if wearing high heels :p
I know I refer to it as the candle from Seattle since I bought it from the area. It is actually from Island Soap & Candle Works. I'm such a blur-queen. I actually burn it on its own without realizing it will melt all over the plate.
I bought candles from Thann today. 3 candles. Unfortunately one was not what I wanted, I didn't check the label as I just assume it was the correct one since it was right behind the tester.
We usually have steamboat for the reunion dinner and then to a cousin's place for the 1st day dinner.
Soup of the Day - Seafood Chowder. The soup was creamy and full of seafood bits (clams, fish, shrimps) and potatoes and carrots. It got a bit watery at the end, I guess that happened when it was left on its own for too long?
Caesar Salad with Smoked Salmon - the greens were crisp and fresh, the dressing was not overpowering rich, the croutons were crunchy and the smoked salmon was not too salty. Pretty good!
A pan of chips to satisfy my "junk food" craving. I didn't know the chips were lightly spiced, very nice! The chips were not oily or soggy at all, even those at the bottom. They were soft inside and crisp outside.
Beef noodles in spicy sauce. I forgot the actual name. The soup was the ma-la type, but luckily it was not that mind-numbing hot or tasteless. The beef slices were tender but there were only a few pieces, the picture showed more :p The noodles that day were not al dente at all, a bit soft and soggy.
I love this! Spicy pork dumplings. I think I love it because of the vinegar in the spicy sauce. The meat was tender and the skin was so soft it just slid down the throat. I would definitely order this again.
Exterior of the Prada Continental WalletInside of the Prada Continental Wallet
Finally the reason for entering the Prada store. I wanted to check out the shoes. This is only 2.5" which is a good height and made of nappa leather. I tried it and the height was fine. But the front is a bit hard, so the balls of feet will get tired after a while. Plus the front shows toe cleavage which I didn't like, so this is out.
The back is pretty with the lace at the back with Prada on it. Subtle.

My new love - Bottega Veneta Campana in Ebano
So now I am loving the Bottega Veneta Campano in Ebano. I prefer this color as it is not stark black and I am still a simple boring girl who prefers plain bags for work purpose. Too bad the price tag is not simple. Hahahahaha. This is perfect for work even though it is not that structured like the LV Suhali Lockit. It is big enough to dump my stuff and light enough to carry and the color is dark and boring enough too. Since this is a classic piece in a classic color, I have heard that it will never be on sale, so save for it, I must :p
Valrhona Hot Chocolate - you add the chocolate into the milk and stir (I didn't finish mixing it up and there was a thick sludge of chocolate at the bottom)
The tier stand with scones, mini sandwiches and desserts
I like the salmon and the rose macaroon
The cakes I took from the buffet table (only the cakes are from the table) which were oh so good.
Five of us could make it that day :) I just realize the chairs looked like they were from LV Damier Canvas range? ;p
The table setting with Wedgwood tea set
My 1st plate (chicken curry, spicy fish fillet, naan, eel with wakame and ginger, vietnamese raw spring roll, cauliflower au gratin and green curry chicken) - the fish is really good
My 2nd plate (ham/cheese sandwich, popiah, mini crabcake with real crabmeat, grilled tomato, sushi, salmon sashimi, duck) - the salmon sashimi and sushi and crabcake are so yummy and fresh
T's dessert plate (I shared the cakes with her)
My dessert plate - all the mini chocolatey and sweet stuff