Monday, July 23, 2007

Chez Clarke Nasi Lemak

I was at Irene's place yesterday and she cooked nasi lemak. I was supposed to learn how to cook it from her. But as there were so many "chefs" in the kitchen yesterday, I decided to observe first.

So now I know (theoreotically) how to fry pomfrets, white baits, over-easy egg with the crispy edges, sambal prawns and sambal squids and eggplants with dried shrimps. Lots of side dishes to go with the nasi lemak (coconut rice).

Squids, Prawns and Eggplants

Fried Egg

Fried pomfrets

It was a lip-smaking delicious meal. The sambal chili goes so well with the rice, and the whitebait was so crispy and tasty. The squids were just right, not rubbery chewy and the prawns were fresh and sweet. The eggplants were a great mix with the dried shrimps.

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