Oyster au gratin, crabmeat with tang hoon stuffed in a tiny crabshell, seasons octopus, spicy conches, bbq eel and the tang hoon.
Shark fin soup with crabmeat
I ate more this time or at least I tried more stuff on the dessert front. I was pleasantly surprised to find the cakes were changed. So I got to try an awesome chocolate mousse cake. There was a pretty bland cream cake. The yam paste was a bit lumpy. Also tried the black seasame ice cream and milk tea.
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