They look so yummy and pretty. The recipe seems quite do-able too.
Strawberry Cheesecake Bites
Prep time: 15 minutes
Makes 16 servings
Ingredients
1 package (8 ounces) reduced-fat cream cheese, softened
1/3 cup powdered sugar
2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
16 (about 1 pound) whole stemmed California strawberries
8 graham cracker squares, finely crushed (about 2/3 cup)
Directions
In mixer bow, beat together cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside. Using a paring knife or small melon baler, partially hollow-out tops of strawberries to a depth of ¾ inches. Gently fill each with 1 tablespoon cream cheese mixture. Roll tops into graham cracker crumbs. Arrange on serving platter.
Nutrition Information Per Serving: 65 calories; 3 g fat; 10 mg cholesterol; 85 mg sodium; 7 g carbohydrate; 1 g fiber; 2 g protein
Tips:
* To prepare recipe ahead of time, fill strawberries with cream cheese mixture; cover and refrigerate up to 6 hours. Roll in graham cracker crumbs just before serving.
* For a chocolate cheesecake variation, melt 1/2 cup semi-sweet chocolate morsels as package directs; stir into one 8-ounce package cream cheese (softened). Add 1/3 cup powdered sugar and 1/2 teaspoon vanilla extract. Proceed as recipe directs, rolling filled strawberries into finely crushed graham crackers or chocolate wafer cookies.
Recipes and photographs provided courtesy of the California Strawberry Commission. ©2007 California Strawberry Commission. All rights reserved.
Prep time: 15 minutes
Makes 16 servings
Ingredients
1 package (8 ounces) reduced-fat cream cheese, softened
1/3 cup powdered sugar
2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
16 (about 1 pound) whole stemmed California strawberries
8 graham cracker squares, finely crushed (about 2/3 cup)
Directions
In mixer bow, beat together cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside. Using a paring knife or small melon baler, partially hollow-out tops of strawberries to a depth of ¾ inches. Gently fill each with 1 tablespoon cream cheese mixture. Roll tops into graham cracker crumbs. Arrange on serving platter.
Nutrition Information Per Serving: 65 calories; 3 g fat; 10 mg cholesterol; 85 mg sodium; 7 g carbohydrate; 1 g fiber; 2 g protein
Tips:
* To prepare recipe ahead of time, fill strawberries with cream cheese mixture; cover and refrigerate up to 6 hours. Roll in graham cracker crumbs just before serving.
* For a chocolate cheesecake variation, melt 1/2 cup semi-sweet chocolate morsels as package directs; stir into one 8-ounce package cream cheese (softened). Add 1/3 cup powdered sugar and 1/2 teaspoon vanilla extract. Proceed as recipe directs, rolling filled strawberries into finely crushed graham crackers or chocolate wafer cookies.
Recipes and photographs provided courtesy of the California Strawberry Commission. ©2007 California Strawberry Commission. All rights reserved.
1 comment:
oooh... looks real yummy! and i like the bite-size!
if you ever try making these, please leave some for me.. hehe :D
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