Tuesday, November 10, 2009

Home-cooked Tom Yum Goong

I finally made it to a friend's new place and she invited me to stay on for dinner. After a lazy afternoon of hanging out by the pool and chatting, it was time for dinner. It was just a simple meal of tom yum soup with lots of prawns and fresh sliced fish and straw mushrooms.

To make it healthy, it was served with brown rice. The soup was very good (the paste was bought from the market), tangy and spicy. Fresh ingredients really made a difference in a mediocre meal and a delicious meal. The only thing to improve on was that the straw mushrooms could have been sliced into half and rinsed before dumping all into the soup from the can :p


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