Another recipe from a book - Cooking for Mr. Right by Susan Volland
This looks so sinfully rich and nice!
Toasted Almond and Caramel Mocha (Mars Latte)
1-2 tablespoons toasted almond or toffee syrup
1 tablespoon good quality caramel sauce
2 tablespoons good quality chocolate sauce
2 shots espresso
8 ounces mik, steamed
Whipped cream
Toasted chopped almonds
Chocolate and caramel syrup for drizzling
Mix the syrup and chocolate and caramel sauces in the bottom of a mug. Steam the milk and set aside while brewing espresso. Mix together the hot espresso and flavorings, then pour on the steamed milk. Stir gently and top with whipped cream and garnishes.
Yield: 1 huge, calorie-packed beverage
Enjoy!
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