I went to Au Jardin for Sunday Brunch. It is a semi-buffet for the starter with choice of eggs, main course and dessert. I had the scrambled eggs which was presented nicely with strips of smoked salmon. The sourdough roll went very well with that.
I ordered the grilled snapper with potato 'Anglaise' and pearl onion confit for the main. The fish is done just right, not too dry or tough with a crispy outside and tender inside. Same for the potatoes and pearl onions. I had the poached plum with lychee parfait which is equally lovely. The semi-tartness of the plum is offset with the light sweetness of the lychee parfait.
Au Jardin is now my favorite restaurant. It is a small restaurant with only 14 tables, so reservations is a must. The greenery outside the glass windows takes you away from the hustle and bustle of the city. The service is impeccable - I am very impressed by that since it is so rare to get such excellent service in Singapore. Everything is done discreetly, water glass is topped up without asking, chairs are pulled out when you need to get out. Plate was given to you when you went to the buffet table. The staff will inform you of the selection available without you having to ask.
The buffet spread is sufficient for a hearty meal. I didn't try the white bean soup as beans are not really my fave. The only exception is soya bean milk. The nicoise salad was excellent, same with the fois gras terrine (and I am not a big fan of that). The seasonal mushroom was nice. The potato salad with truffles was not bad, and the cod ball was interesting. The scallop was fresh and juicy.
The coffee was strong and freshly brewed, not for the faint-hearted. The service staff will add sugar and milk for you, basically you don't have to do anything over there though it is not quite the "No Hands Restaurant" in BBK. A plate of chocolate and peach tarts were served to go with the coffee as well as a plate of petit fours. They were good too.
I think it is better to go to Au Jardin during the day as you can view the scenery. Pity that they are only opened twice a week for lunch.
Info:
www.lesamis.com.sg
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