Kopitiam at Swissotel

We decided to try the fish head curry and claypot tofu for lunch at the Kopitiam at Swissotel. The fish head curry was the lemak (coconut-ty) type. It was still pretty good though I much prefer the assam version. I love the tangy taste mixing with the spices.


The pot was huge and was enough for 3 persons and had chockful of okras (ladies fingers) and eggplants (aubergines/brinjals) and tomatoes too.


The claypot tofu was good. The egg tofu were nicely braised and came with lots of vegetables though I would like it more if they had more mushrooms in there.