Mains: fish fillet in a nice white cream sauce (nice, not dry), roast beef in brown sauce (so tender), Singapore fried bee hoon (it was ok), shrimp and zucchini tempura (average, a bit cold), kai lan (not bad)
Dessert: Chocolate mousse (didn't like the whipped egg white but the chocolate beneath was divine), panna cotta (too sweet to finish), opera (wonderful medley of bitter and sweet), brownie (too dry), creme brulee (average, not that fantastic)
I was so stuffed after all that. I didn't take pictures of the ice cream or chocolate dipped strawberries and the oysters, scallop and crayfish. The oysters and scallop were very fresh, crayfish was so-so only.
Aquamarine, Marina Mandarin Hotel
Reservations: 6845 1111