I learnt to like carrot cake when in Canada. I love the way the different textures meld in the mouth. The soft sponginess of the cake mixed with the crunchiness of the nuts and grated carrots and fruits. But the best part is the frosting! The cream cheese frosting somehow just complements the cake.
I don't remember where this carrot cake was from. But could be from Toast at Ngee Ann City. Look at the thick cream cheese frosting and generous nuts and fruits in there. Simply divine! Perfect with a cup of tea (unsweetened).
Tea, anyone?
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