Had lunch with a colleague at the Kopitiam at Swissotel the Stamford. She wanted to try the fish head curry so we had that, and also ordered a claypot tofu vegetables dish. The curry was pretty good, the lemak type even though there were chunks of tomatoes in them, as well as okra. The pot looked huge, but the fish head were mostly bones so amazingly, 2 girls managed to make short work of the meal. I like the claypot tofu. It is quite normal, but it is good. Just a pity they do not have sambal belechan to go with it.
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