Much as I dislike Tanglin Club (long old story), I must admit this dish was really good. It was recommended by the Maitre D (I think) at the Tavern near the swimming pool area. The Thai fried rice was fragrant with each grains infused with the lemongrass flavor. The chicken was crispy and juicy tender and the laksa leaves gave that oomp factor too. It was spicy enough that I did not have to add any chili flakes or cut chilis to it. I loved it!The other dishes also recommended were the Beef fried kway teow and the butter chicken with rice or naan.
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