T ordered the prawn noodles which was the day's special. There were 2 specials - prawn noodles and fishball noodles. I tried the broth and it was excellent. Flavorful and sweet. I liked how they also served the chili powder and sliced chilies on the side too.
I ordered the X.O. Lo Shu Fun which was the specialty dish. "Mouse tail" noodles with minced pork cooked with X.O sauce and century egg. This was slightly spicy and was really good too. The century egg made a difference.
The afternoon tea selection also looked pretty good. Actually there were not many choices on the menu and we were hard-pressed to really choose our dishes.