Of all the noodles, I love beehoon. I like the thin slippery texture, especially for fine beehoon. I am not a fan of the thicker version (those from China) not the laksa type.So sometimes when I want beehoon with wuxiang, I would go to Food Republic at Wisma Atria to satisfy my craving. I don't really know where else has wuxiang. Yes, I am still a newbie to finding wuxiang places. I like the tofu and the prawn crackers and fish cake and century egg with my beehoon. Nice.
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