I saw this at Jason's Marketplace the other day when I was getting white wine to cook the seafood pasta. I was intrigued by the fruitiness of the wine. Lychee and white tea? That sounds yummy!
I have not had a fruity wine in so long. The last time I had it was when I was in Cairns. They produce mango wine over there and it was so nice. There were 3 types - dry, sweet and medium. Ice wine not counted since I did go wine tasting at the vineyards at the Okanagan Valley in Canada last year :pIt was really nice when chilled. Refreshing with a hint of dryness. It was not totally sweet. I think I better stick to my German wines which are always sweet but not super sweet like ice wine. The way like I like it :)
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